Description
Crafted from raw materials sourced from Tibet, this incense contains no chemical additives, offering a pure and authentic fragrance.
This Tibetan incense is meticulously handmade, adhering to ancient practices passed down through generations. Made from natural ingredients harvested on the plateau, the incense is free from additives or chemicals, ensuring its purity.
The tradition of Tibetan incense-making originates from time-honored techniques, combining multiple ancient traditions. The craft has been preserved and refined over centuries, with ingredients gathered from the foothills of high-altitude snow-capped mountains. These include Rhodiola, Nardostachys Jatamansi, Lepisorus, Dracocephalum Tanguticum, Rhododendron anthopogonoides, Angelica sinensis, Saussurea Costus, Melilotus, six types of cinnamon, and three fruits—all natural materials.
Free from chemicals and synthetic substances, this incense fosters mindfulness and brings a sense of tranquility. It is carefully produced in Kham, at the Dzongsar Monastery in Derge.
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